Specialties

Enjoy Contemporary French cuisine in Downtown Cancun. Chef Sal will delight you with his favorite starter, a Foie gras torchon, then enjoy a slow roasted Herb Quail with seasonal fruit. Finally amuse your palate with Chef´s Sal famous Dark Chocolate Soufflé, a must at Les Cépages Restaurant. Also we can offer you our Signature Menu, a five course menu perfectly design to give you a petit tour of a culinary feast. It will be a pleasure serving you!

Roasted Quail with Seasonal Fruit
Roasted Quail with Seasonal Fruit
 
Roasted Rack of Lamb with Mint Jus
Roasted Rack of Lamb with Mint Jus
 
Foie Gras Torchon
Foie Gras Torchon
Orange escence Crème Brulée
Orange escence Crème Brulée
 
Gala Apple Tarte Tatin Style
Gala Apple Tarte Tatin Style
 
Dark Chocolate Soufflé
Dark Chocolate Soufflé
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